Size	Meal	Price
26.	100 g	BAKED PEPPER SAUSAGE mustard, horseradish
27.	100 g	ENGLISH BREAKFAST – served until 11.00 ham, eggs, mustard
3.	100 g	MARINATED CHEESE own recipe
9.	100 g	FRESH SALMON TARTARE with capers, Dijon mustard and toast

Size		Meal
413.	170 g	PORK SCHNITZEL with lemon
74.	170 g	CHICKEN STEAK with butter
77.	170 g	CHICKEN STEAKS with 3 types of cheese creamy sauce, blue, Brie and Edam cheese
79.	170 g	CHICKEN STEAK WITH PEACH gratin peach and cheese, creamy sauce
81.	170 g	CHICKEN BREAST WITH VEGETABLE RATATOUILLE chicken breasts with mix of zucchini, sweet pepper, eggplant, cherry tomatoes, red onion, rosemary and basil, white wine
291.	170 g	ROASTED CHICKEN FILLET with gyros spice with fresh vegetable and garlic dip
417.	200 g	BEEF STEAK TARTARE with toast and garlic (made of raw ground meat)
459.	170 g	CHICKEN BREASTS WITH GRATIN BRIE CHEESE with cranberries and butter
1046.	200 g	RIB EYE STEAK choose your sauce (creamy pepper sauce, garlic creamy sauce, blue cheese sauce, beer sauce with chili)
477.	200 g	PORK COLLAR STEAK with mix of bacon, mushrooms, onion and dark beer
148.	200 g	PORK TENDERLOIN pork steak with mix of bacon, red onion and mushrooms, sauce with cream and garlic
89.	170 g	CHICKEN SCHNITZEL with lemon
193.	200 g	PORK TENDERLOIN roasted with pepper spice mushroom creamy sauce
208.	200 g	SLICED PORK TENDERLOIN sauce made of bacon, onion, bolete mushrooms, cranberries and wine
187.	200 g	SLICED PORK TENDERLOIN roasted with bacon, fried egg, sauce
216.	200 g	MIX OF PORK AND CHICKEN MEAT spicy mix of pork tenderloin and pork collar meat, chicken breasts, red onion and garlic, with roasted mushrooms and pepper, Worcester sauce and dark beer
57.	170 g	FRESH SALMON FILETS with roasted vegetable ratatouille with herb butter

VEGETARIAN MEALS

Size		Meal
290.	250 g	VEGETABLE RATATOUILLE with herbs mix of vegetable, zucchini, eggplant, sweet pepper, cherry tomatoes, red onion, basil and fresh herbs, white wine
139.	250 g	SPAGHETTI AGLIO OLIO E PEPERONCIONO garlic, parsley, chili pepper, olive oil, Parmesan cheese
114.	150 g	FRIED CHEESE

PASTA

Size		Meal
135.	250 g	QUATTRO FORMAGGI PASTA with chicken breasts and cheese sauce (Parmesan, blue and Brie cheese), cream and basil
136.	250 g	PASTA WITH SPINACH AND CHICKEN BREASTS cream, garlic and Parmesan cheese
1066.	250 g	SPAGHETTI WITH FRESH SALMON roasted cherry tomatoes, basil, Parmesan cheese and cream

Size		Meal	Price
325.		CUCUMBER SALAD grated cucumber with sweet and sour dressing
315.		SHOPSKA SALAD Balkan cheese, cucumber, sweet pepper, tomato, sweet and sour dressing
278.		FRESH MIXED SALAD tomatoes, cucumber, pepper, lettuce, olive oil, balsamic vinegar
305.		SALAD WITH MARINATED BRIE CHEESE PIECES tomatoes, cucumber, pepper, lettuce, pieces of Brie cheese, olive oil, wine vinegar
307.		CHICKEN NUGGETS SALAD with balsamic dressing cucumber, pepper, tomatoes, lettuce, dressing with olive oil, balsamic vinegar, honey, basil and lemon
188.		GREEK SALAD with olives and Balkan cheese tomatoes, cucumber, pepper, Balkan cheese, olives, olive oil, wine vinegar, oregano
317.		TOMATO SALAD tomatoes, onion, dressing, olive oil, basil

Size		Meal	Price
433.		HOMEMADE TIRAMISU
353.		“BLACK AND WHITE” SUNDAE vanilla and chocolate ice-cream, whipped cream, caramel, chocolate frosting
355.		“CARAMELO” SUNDAE with peach ice-cream, chocolate, caramel, whipped cream
352.		RASPBERRIES WITH CREAM AND VANILLA ICE-CREAM
332.		HOMEMADE PANCAKE pancake with hot raspberries and vanilla ice-cream, whipped cream and caramel

Size		Meal
365.	200 g	MASHED POTATOES with roasted onion, bacon and parsley
371.	200 g	ROASTED POTATOES
373.	200 g	COOKED POTATOES
374.	200 g	FRENCH FRIES
368.	200 g	POTATO CROQUETTES
384.	1 pc.	POTATO PANCAKE
385.	1 p.	POTATO PURÉE
387.	1 p.	TARTAR SAUCE
388.	1 p.	MUSTARD
389.	1 p.	KETCHUP
386.	1 pc.	BREAD/ROLL
211.	200 g	ROASTED VEGETABLE WITH BUTTER
20.		If you would like to see the list of allergens in our meals please ask the waiters. VAT is included in the meal prices. When you order half portion of the meal, we charge 75 % from the total price. Enjoy your meal!
390.	1 p.	HORSERADISH
28.	1 p.	BEER SAUCE WITH CHILI
503.	200 g	BEAN LEGUME with red onion and bacon
394.	1 pc.	PICKLED GHERKINS
395.	1 p.	BUTTER
1012.	1 p.	GARLIC CREAMY SAUCE
1006.	1 p.	CREAMY PEPPER SAUCE
189.	1 p.	BLUE CHEESE SAUCE

Size		Meal	Price
419.		CHICKEN FRIED STEAK, potato purée
418.		PASTA WITH CHICKEN MEAT and cheese sauce

Open daily: 9 a.m. – 24 p.m.; Restaurant and Hotel U Lípy is closed from the 24th to 25th of December. We open again from the 29th of December to the 1st of January.

Capacity: Restaurant: 70 seats; Summer terrace: 36 seats; Summer garden with a children corner: 40 seats; Hotel: 15 pokojů / 50 seats; Wine bar: 50 seats; Winter garden: 30 seats