Menu
- RESTAURANT SPECIALITIES – Preparation time min. 30 minutes
- READY MEALS - Servered before 5 P.M.
- COLD APPETIZERS
- WARM APPETIZERS
- FISH SPECIALITIES, FRESH WATER FISH AND SEA FISH
- POULTRY SPECIALITIES, STEAKS, ETC.
- SKEWERED MEALS
- FRIED MEAT – CHICKEN, PORK LIVER
- TRY OUR MIXTURES
- VEGETARIAN MEALS
- PASTA - our pasta is prepared on olive oil of high quality
- PORK MEAT, PORK CUTTLETS, PORK NECK
- BEEF MEAT, SIRLOIN - STEAKS
- POTATO PANCAKES SPECIALITIES
- SALATS AND VEGETABLE MEALS
- WARM DESSERTS
- ICE CREAM
- SIDE DISHES
- CHILDREN MENU - only for children under 15 years!
- CHEF´S SPECIALITIES
- SOUPS
RESTAURANT SPECIALITIES – Preparation time min. 30 minutes
| Size | Meal | Price | |
|---|---|---|---|
| 212. | Roast pork knee à la Hungarian art – front We recommend with horseradish and mustard/cranberry | 280 Kč | |
| 213. | Roast pork knee à la Hungarian art – back We recommend with horseradish and mustard/cranberry | 320 Kč | |
READY MEALS - Servered before 5 P.M.
| Size | Meal | Price | |
|---|---|---|---|
| 1602. | 300 g | Homemade roast CZECH DUCK served with dumplings and sauerkraut | 119 Kč |
| 1603. | 300 g | Homemade CZECH DUCK with potato dumplings and spinach | 119 Kč |
| 1604. | 150 g | Beef goulash by KRUŠOVICE CHIEF BREWER, dumplings | 106 Kč |
| 1607. | 150 g | WEDDING ROAST BEEF WITH CREAM SAUCE, roast beef with dumplings, cranberries and whipped cream | 109 Kč |
| 1606. | 150 g | SHERIFF GOULASH WITH HOMEMADE BACON DUMPLINGS beef goulash | 106 Kč |
| 1605. | 150 g | FARMER BEEF GOULASH WITH POTATO DUMPLINGS | 109 Kč |
| 1610. | 150 g | BOHEMIAN ROAST PORK with potato dumplings, sauerkraut / spinach | 99 Kč |
| 1611. | 150 g | Smoked MORAVIAN PORK NECK with potato dumplings and spinach | 99 Kč |
| 1419. | 150 g | Smoked MORAVIAN PORK NECK with potato purée, pickle | 99 Kč |
COLD APPETIZERS
| Size | Meal | Price | |
|---|---|---|---|
| 1. | 100 g | Prague HAM ROLL stuffed with creamy horseradish. Ham rolls stuffed with creamy horseradish | 59 Kč |
| 2. | 100 g | ITALIAN CAPRESSE with tomato, mozzarella cheese and basil. Ripe tomato served with mozzarella cheese and basil, spattered with olive oil and balsamic vinegar | 75 Kč |
| 3. | 100 g | Delicate KING OF CHEESE marinated in secret marinade, served on lettuce with homemade herbs of Provence | 59 Kč |
| 13. | 50 g | SIRLOIN TARTAR STEAK with garlic toast. Ready seasoned tartar steak with toast as an appetizer | 99 Kč |
| 9. | 100 g | NORWEGIAN SALMON TARTAR with lemon, toasts, fine fresh salmon meat | 99 Kč |
| 14. | 100 g | NORWEGIAN SMOKED SALMON smoked by Eskimos, with butter, toasts and lemon | 99 Kč |
WARM APPETIZERS
| Size | Meal | Price | |
|---|---|---|---|
| 26. | 100 g | GRILLED FARMER SAUSAGE with mustard and horseradish | 59 Kč |
| 27. | 100 g | ENGLISH BREAKFAST – Ham and eggs, mustard | 69 Kč |
| 29. | 100 g | Omelet „COMPLETE“ with ham, cheese and mushrooms | 69 Kč |
| 28. | 100 g | FRIED CHAMPIGNONS on lettuce with lemon | 69 Kč |
| 30. | 120 g | French HAM AND EGGS (with cheese) ham, 2 eggs, Edam cheese | 69 Kč |
FISH SPECIALITIES, FRESH WATER FISH AND SEA FISH
| Size | Meal | Price | |
|---|---|---|---|
| 58. | 200 g | SALMON STEAK in cheese sauce made of six kinds of cheese salmon fillets | 199 Kč |
| 62. | 200 g | SALMON FILLET with herb balsam salmon roasted on butter, creamy herb sauce | 199 Kč |
| 57. | 200 g | SALMON STEAK, roasted on herb butter with lemon salmon fillets | 199 Kč |
| 60. | 200 g | SALMON WITH SPINACH LEAVES salmon fillets roasted on butter, served with spinach leaves, herbal sauce | 209 Kč |
| 49. | 200 g | Pikeperch by TŘEBOŇ style roasted on butter champignons, eschalot, garlic | 239 Kč |
| 20. | Fillets are prepared from fresh salmon | ||
| 46. | 200 g | GOURMAND PIKEPERCH FILLETS grilled pikeperch fillets with roasted onion on garlic bacon | 239 kč |
POULTRY SPECIALITIES, STEAKS, ETC.
| Size | Meal | Price | |
|---|---|---|---|
| 79. | 200 g | Chicken steak „WHITE LADY“with peach. Roasted breasts with peach and cheese, creamy sauce | 134 Kč |
| 74. | 200 g | ELIZABETH STEAKS grilled chicken breast, cream sauce Grilled chicken breast with sauce prepared on butter, champignons and eschalot | 134 Kč |
| 80. | 200 g | Chicken steak à la „MADAM POMPADOUR“in Camembert style cheese sauce with crushed almonds. Two chicken breasts stuffed with Camembert style cheese, topped with creamy sauce from boiled Camembert style cheese and crushed almonds | 139 Kč |
| 291. | 200 g | ARABIAN MEAT grilled chicken fingers from chicken breasts seasoned with gyros seasoning, served with fresh vegetables, topped with garlic dressing | 139 Kč |
| 81. | 200 g | Chicken breast with VEGETABLE RATATOUILLE chicken breast on mixture of vegetables and zucchini, bell pepper, egg plant, tomatoes, onion seasoned with Provencal herbs | 139 Kč |
| 84. | 200 g | Chicken breast HEINEKEN WITH NIVA BLUE CHEESE and roasted zucchini with eschalot Roquefort sauce | 134 Kč |
| 77. | 200 g | Chicken steaks „KOMBINÉ“with two kinds of cheese with fine sauce. Roasted with Niva blue cheese, Camembert style cheese and Prague ham | 134 Kč |
| 78. | 200 g | CHICKEN BREAST WITH SPINACH LEAVES and Parmesan cheese sauce. Two chicken breasts decorated with roasted spinach leaves on garlic bacon | 134 Kč |
| 288. | 200 g | CHICKEN BREAST FLORIDA with roasted pineapple on Kari two chicken breasts roasted with fresh pineapple slices on butter and Kari | 134 Kč |
| 70. | 200 g | ROMA BREASTS with mozzarella cheese, tomatoes and basil Two grilled chicken breasts | 134 Kč |
SKEWERED MEALS
| Size | Meal | Price | |
|---|---|---|---|
| 188. | 300 g | KEBAB made of pork sirloin. Pork sirloin, bacon, onion, skewered meat served with mustard | 179 Kč |
FRIED MEAT – CHICKEN, PORK LIVER
| Size | Meal | Price | |
|---|---|---|---|
| 89. | 200 g | DOUBLE SCHNITZEL made of chicken breasts with lemon served on crunchy lettuce | 128 Kč |
| 184. | 250 g | BAVARIAN LIVER SCHNITZELS pork liver fried in breadcrumbs with lemon served on crunchy lettuce | 126 Kč |
| 176. | 200 g | BUTCHER SCHNITZEL in breadcrumbs with lemon served on crunchy lettuce | 128 Kč |
TRY OUR MIXTURES
| Size | Meal | Price | |
|---|---|---|---|
| 108. | 200 g | COSSACK MEAT fried in a pan. Spicy with paprika, bacon and red onion on wine | 139 Kč |
| 107. | 200 g | Chicken chops by SUVOROV with champignons halves and echalots on cream. Chicken chops, onion, fresh champignons halves, seasoning, crushed tomatoes, cream | 139 Kč |
| 171. | 200 g | Pork chops "GOLDEN PRAGUE" marinated with garlic in creamy sauce with chopped carrot and young peas. Chopped pork leg roasted on garlic and onion with cream and stewed with young peas and roasted carrot chops | 139 Kč |
| 179. | 200 g | Mixture by "BUTCHER KRKOVIČKA" on garlic chopped meat, onion, pepper, garlic, roasted, grill seasoning | 139 Kč |
| 292. | 200 g | Pork neck chops by CEASAR RUDOLF with wild mushrooms roasted on English bacon and young eschalot | 159 Kč |
| 208. | 200 g | Wild pork sirloin by GAMEKEEPER ROBÁTKO with wild mushrooms and cranberries. Chopped pork sirloin seasoned with mushroom seasoning, roasted on onion, bacon, wild mushrooms and cranberries on red wine | 187 Kč |
| 222. | 200 g | Chopped pork sirloin à la GULIVER with fresh champignons and Camembert style cheese creamy sauce. Chopped pork sirloin roasted on onion with champignons, roasted with Camembert style cheese and cream | 187 Kč |
VEGETARIAN MEALS
| Size | Meal | Price | |
|---|---|---|---|
| 115. | 150 g | Fried cheese „GOURMET“ with ham, garnish | 92 Kč |
| 127. | 200 g | DELICATE BROCCOLI topped with cheese sauce roasted with mozzarella cheese Choice of broccoli heads topped with spicy cheese sauce | 123 Kč |
| 114. | 150 g | Fried cheese EDAMER, garnish | 89 Kč |
| 92. | 200 g | Bowl of FRIED CHAMPIGNONS with lemon | 123 Kč |
| 290. | 200 g | Vegetable RATATOUILLE on herbs | 129 Kč |
| 116. | 150 g | KING´S ERMINE – Camembert style cheese with ham, garnish | 92 Kč |
| 119. | 150 g | Smoked MORAVIAN GOUDA cheese fried with Prague ham fried smoked cheese | 96 Kč |
PASTA - our pasta is prepared on olive oil of high quality
| Size | Meal | Price | |
|---|---|---|---|
| 136. | 300 g | Pasta „À LA SPINATA“ with pancetta , spinach leaves and Parmesan cheese Roasted Italian bacon with chopped spinach leaves, flavored with Niva blue cheese and Parmesan cheese, with cream | 129 Kč |
| 135. | 300 g | PASTA QUATRO FORMAGGIO with chicken fingers with Gorgonzola , Parmesan, Roquefort and Camembert cheese | 129 Kč |
| 139. | 300 g | KING´S PASTA roasted with Camembert style cheese in cheese sauce. chicken meat, chopped champignons, Prague ham, Camembert style cheese, Provencal herbs, cheese sauce, Parmesan cheese | 129 Kč |
| 144. | 300 g | SPAGHETTI À LA TOMATO Chicken meat in dry tomatoes sauce with olives, basil and Parmesan cheese | 129 Kč |
| 185. | 300 g | SPAGHETTI CARBONARA with pancetta, eggs and Parmesan cheese Pancetta roasted on olive oil with garlic, egg and Parmesan cheese | 129 Kč |
PORK MEAT, PORK CUTTLETS, PORK NECK
| Size | Meal | Price | |
|---|---|---|---|
| 153. | 200 g | Hungarian roasted cutlet by „METTERNICH“ Roasted cutlet on garlic and bacon, covered with roast pepper, champignons and smoked cheese, spicy sauce | 144 Kč |
| 187. | 200 g | Pork sirloin steaks by „PETER VOK“ Steaks roasted with fried egg and ham | 184 Kč |
| 189. | 200 g | BEAR PAWS on gamekeeper’s seasoning topped with Cognac Fillets roasted with bacon, ham, wild mushrooms and Niva blue cheese, Cognac sauce | 189 Kč |
| 194. | 200 g | GRILLED SIRLOIN STEAK topped with fine cranberry sauce with champignons Sauce with crushed tomatoes, chopped champignons, onion, cranberries, spices, cream and wine | 184 Kč |
| 193. | 200 g | FÜRSTENBERG sirloin steak on pepper, stewed in mushroom creamy sauce | 189 Kč |
| 148. | 200 g | INNKEEPER´S CUTTLET prepared in the old style…. roast pork rib with the mixture of bacon, eschalot and champignons with creamy garlic sauce, flavored with crushed pepper | 144 Kč |
| 191. | 200 g | BIVOJ STEAK with tomato reduction Piece of pork sirloin with cherry tomatoes sauce, roasted on olive oil, garlic, basil, oregano, wine and spices | 184 Kč |
| 177. | 200 gbk | HIGHLANDER spicy pork neck steak on pepper, roasted on bacon, pepper sauce, cream | 139 Kč |
| 152. | 200 g | GAMEKEEPER´S CUTTLET on bacon and cranberry sauce. Gamekeeper’s cranberry sauce with chopped champignons, onion, red wine | 139 Kč |
BEEF MEAT, SIRLOIN - STEAKS
| Size | Meal | Price | |
|---|---|---|---|
| 238. | 200 g | KRUŠOVICE FILLET MIGNON BY „CEASAR RUDOLF II“, garnish Prepared on beer with the mixture of bacon, onion and champignons | 299 Kč |
| 240. | 200 g | KING´S STEAK by English style With ham and poached egg, garnish | 299 Kč |
| 248. | 200 g | MEXICAN STEAK „EL NIŇO“on spicy beans with onion Grilled fillet mignon, roasted bean sprouts on onion and chili | 299 Kč |
| 247. | 200 g | Fillet mignon „WILD MAXIM“with wild mushrooms from Bohemian forest Steak on chili sauce with chopped onion and tomatoes, garlic bacon, garlic, red wine, wild mushrooms | 299 Kč |
| 244. | 200 g | HUNTER´S STEAK Chopped onion, cranberries, chopped champignons, red wine, garnish | 299 Kč |
| 242. | 200 g | AMERICAN STEAK on bacon Bacon, tomatoes, onion, spicy sauce, wine | 299 Kč |
| 243. | 200 g | PFEFFER STEAK on green pepper with cream sauce | 299 Kč |
| 257. | 200 g | „MAX PAWS“with wild mushroom creamy sauce with cranberries Grilled fillet mignons with bacon in mushroom creamy sauce | 279 Kč |
| 254. | 200 g | Fillet mignons by LANDLORD grilled with Vienna onion and fried egg, sauce | 279 Kč |
| 239. | 200 g | Fillet mignon „À LA ROCQUEFORT“ served with roasted champignons halves and Niva blue cheese sauce, cream, thyme | 299 Kč |
POTATO PANCAKES SPECIALITIES
| Size | Meal | Price | |
|---|---|---|---|
| 277. | 250 g | MEAT MIX – GRILL CARLSBADER „T.I.R. “three kinds of meat with potato pancakes Chicken breast, pork liver, pork leg chopped, grilled with grilling seasoning and English bacon with onion | 189 Kč |
| 276. | 200 g | „EXECUTIONER WHIP“ with potato pancake Marinated pork neck, onion, pepper, leek, champignons, pickle, tomato, spicy seasoning, tomato puree, chopped tomatoes | 179 Kč |
SALATS AND VEGETABLE MEALS
| Size | Meal | Price | |
|---|---|---|---|
| 318. | ITALIAN salad with olive tomatoes, cucumber, pepper, olives, olive oil, wine vinegar, basil, oregano, iceberg lettuce | 69 Kč | |
| 302. | Greek country style salad „CHORIATIKY“ tomato, cucumber, pepper, red eschalot, olives, olive oil, wine vinegar, oregano, feta style cheese | 129 Kč | |
| 289. | Salad wit MOZZARELLA AND TUNA Lettuce or iceberg lettuce cut with tomatoes and mozzarella with olive oil and tuna | 79 Kč | |
| 278. | BASIC fresh vegetables salad Tomatoes, cucumbers, pepper, iceberg lettuce, olive oil, balsamic vinegar | 64 Kč | |
| 305. | Salad by CEASAR RUDOLF II with marinated Camembert style cheese tomato, cucumber, pepper, iceberg lettuce, cubes of marinated cheese, olive oil, wine vinegar | 139 Kč | |
| 294. | Iceberg lettuce „KALIMÉRO“ with smoked salmon and Prague ham Cut iceberg lettuce, olive oil, wine vinegar, smoked salmon, roasted Prague ham | 149 Kč | |
| 317. | CZECH TOMATO salad Tomatoes, onion, dressing, olive oil, basil | 59 Kč | |
| 325. | CUCOMBER basic salad Grated cucumber with sweet and sour dressing | 59 Kč | |
| 315. | MIXED SALAD Feta style cheese, cucumber, bell pepper, tomato, Czech sweet and sour dressing | 69 Kč | |
| 307. | Salad GOLDEN CAKE with chicken nuggets and basil dressing Fried chicken nuggets, olive oil dressing with lemon juice, wine vinegar and basil, tomato, cucumber, pepper, iceberg lettuce | 139 Kč | |
WARM DESSERTS
| Size | Meal | Price | |
|---|---|---|---|
| 231. | Flamed BANANAS on caramel butter with hazelnuts in caramelized sugar With waffle toasts | 69 Kč | |
| 340. | Dessert „BANANA SPLIT“ Banana, peach, ice-cream, caramel, nuts | 69 Kč | |
| 335. | GRANDMOTHER´S PANCAKES WITH WILD BERRIES SAUCE with sour cream and cinnamon sugar | 78 Kč | |
| 332. | Crepes from NATALI with whipped cream and caramel Crepe stuffed with hot raspberries and vanilla ice cream with whipped cream, caramel and chocolate | 74 Kč | |
| 227. | Old Bohemian PANCAKES with plum dip, homemade sour cream, cinnamon sugar and caramel sauce | 78 Kč | |
| 339. | HOT CREPE SPAGHETTI IN WILD BERRIES SAUCE Crepe pastry spaghetti boiled with hot fruit, raspberries, blackberries, strawberries, blueberries, sour cream | 72 Kč | |
ICE CREAM
| Size | Meal | Price | |
|---|---|---|---|
| 502. | Ice - cream BANANAS vanilla ice cream, banana, whipped cream, caramel | 64 Kč | |
| 364. | ICE CREAM portion 3 scoop of ice-cream | 40 Kč | |
| 355. | CUP „CARAMELO“ Fruit, ice cream, chocolate, and caramel. whipped cream, crocant | 64 Kč | |
| 353. | CUP „BLACK AND WHITE“ Vanilla and chocolate ice cream, whipped cream, caramel, chocolate topping, crocant, nuts | 62 Kč | |
| 352. | HOT RASPBERRIES with whipped cream and vanilla ice cream | 64 Kč | |
| 360. | ICE CREAM with whipped cream topped with chocolate | 50 Kč | |
| 363. | Ice cream cup „GARDEN MIXTURE“ Strawberries, blackberries, blueberries, raspberries, black and red currants, ice cream, whipped cream, fruit topping | 64 Kč | |
SIDE DISHES
| Size | Meal | Price | |
|---|---|---|---|
| 503. | 200 g | Green beans with red onions roasted on English bacon | 69 Kč |
| 365. | 1 p. | Farmer mashed potatoes – eschalot, English bacon, parsley, salt, pepper | 45 Kč |
| 366. | 1 p. | Stewed broccoli on butter | 69 Kč |
| 367. | 1 p. | Stewed vegetables on butter | 69 Kč |
| 368. | 3 ks | Potato pancakes | 45 Kč |
| 371. | 200 g | Roast potato | 38 Kč |
| 372. | 200 g | Balkan roast potatoes – topped with Balkan cheese | 45 Kč |
| 373. | 200 g | Boiled potatoes | 38 Kč |
| 374. | 200 g | French fries | 38 Kč |
| 375. | 200 g | Potato croquettes | 38 Kč |
| 380. | 200 g | Stewed rice | 35 Kč |
| 384. | 1 ks | Potato pancake | 35 Kč |
| 385. | 1 p. | Potato puree | 38 Kč |
| 386. | 1 ks | Pastry | 4 Kč |
| 387. | 1 p. | Tartar sauce | 19 Kč |
| 388. | 1 p. | Mustard | 16 Kč |
| 389. | 1 p. | Ketchup | 16 Kč |
| 390. | 1 p. | Horseradish | 19 Kč |
| 394. | 100 g | Pickle | 16 Kč |
| 395. | 1 p. | Butter | 16 Kč |
| 398. | 1 p. | Olives | 45 Kč |
| 20. | Restaurant staff wishes you pleasant stay with us. Enjoy your meals. Prices include VAT. We charge 75 % price for half portions. | ||
CHEF´S SPECIALITIES
| Size | Meal | Price | |
|---|---|---|---|
| 200. | 300 g | SCHNITZEL PLATE „GOLIAS“or SCHNIZEL VARIATION ON LETTUCE WITH LEMON Bowl of pork neck, pork liver, chicken breast and beef sirloin schnitzels | 189 Kč |
| 216. | 200 g | Traditional „KRUŠOVICE CHOPS“ by the brewer Spicy vegetable – meat mixture of various kinds of meat, champignon halves, peppers, onion, leek… | 159 Kč |
| 219. | 400 g | French double beef steak „À LA CHATEAUBRIANDT“ Roasted fillet mignon, longer preparation time | 599 Kč |
| 218. | 500 g | Mix grill „RESTAURACE U LÍPY“with English bacon Pork sirloin, beef sirloin, chicken breast, pork cutlet, grilling seasoning | 385 Kč |
| 220. | 200 g | Beef sirloin „TARTAR STEAK“ Beef sirloin, Worchester sauce, olive oil, mustard, ketchup | 259 Kč |
SOUPS
| Size | Meal | Price | |
|---|---|---|---|
| 20. | Soup of the day | ||
Subcategories
Supplementary information
- Open daily
- 9 a.m. – 24 p.m.
- Restaurant and Hotel U Lípy is closed from the 24th to 25th of December. We open again from the 29th of December to the 1st of January.
- Capacity
- Restaurant: 70 seats
- Summer terrace: 36 seats
- Summer garden with a children corner: 40 seats
- Hotel: 15 pokojů / 50 seats
- Wine bar: 50 seats
- Winter garden: 30 seats
- Wi-Fi connection
- for free
Exclusive offer



